Course details
[A5 divine superb all-you-can-eat and drink] Japanese black beef A5 fillet steak [20,000 yen for dinner → 19,000 yen for lunch] (8)
![[A5 divine superb all-you-can-eat and drink] Japanese black beef A5 fillet steak [20,000 yen for dinner → 19,000 yen for lunch] (8)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/xsb8xsyl/53053828/143v_w340h340.jpg)
20000 yen(Tax included)
Entry until 4:30pm.After 5pm, the price is 20,000 yen when the coupon is applied.All-you-can-drink alcohol included
- 80items
- 2persons-
- All-you-can-drink available
All-you-can-drink alcohol includes Kirin Ichiban Shibori and has over 30 varieties!
*Limited to 2 groups per day.This coupon can only be used during lunch time.Dinner coupon is 15,000 yen.All-you-can-drink alcohol included *This special plan is limited in quantity, so it may not be available, so please check in advance.* Reservations are required and a two-tiered meat cake with a message is available free of charge.Children aged 3 to 10 years old receive a 3,000 yen discount.
Course menu
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◇Additional birthday/anniversary cakes and two-tiered meat cakes can be added (※1000 yen x number of people)
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◆A5 Chateaubriand◆
◆Super Premium◆ A5 rank fillet steak / A5 rank fillet steak with wasabi / A5 rank fillet steak with green onion and salt
◆Superb◆ Aitchbone steak/Tamburian/Aitchbone steak with wasabi/Tamburian wasabi/Aitchbone steak with green onion and salt/Tamburian with green onion and salt
◆Grilled with salt◆ Wagyu beef crust/grilled shabu-shabu kalbi/wagyu beef sirloin/specially selected loin/beef tongue/thick-sliced tongue
◆Specially made delicious sauce◆Aitchbone/Loin/Grilled shabu-shabu kalbi/Tetchan/Top-grade tripe/Chicken neck/Chicken thigh
◆Delicious miso sauce◆Aitchbone/Loin/Grilled shabu-shabu kalbi
◆Salted green onions◆ Salted green onions beef tongue/Salted green onions tongue briand/Salted green onions ichibone/Specially selected loin with salted green onions/Chicken thighs with salted green onions/Pork belly with salted green onions/Pork toro with salted green onions/Thick-sliced tongue with salted green onions/
◆ Unique Yakiniku ◆ Grilled shabu-shabu kalbi/Red meat steak/
◆Salted Offal◆ Tetchan/Top-grade Tripe
◆Tasty and spicy◆ Spicy chicken thighs/Spicy chicken gizzards/Spicy tetchan/Spicy premium tripe
◆Raw food◆Omasum sashimi/Tongue yukke/With sea urchin roe/With salmon roe
◆Yakiniku and more◆ Pork belly/sausage/chicken thigh/pork belly/neck meat
◆Salad◆ Choreogi salad
◆Vegetables◆ Onion/King mushroom/Pumpkin/Grilled cabbage/Sweet potato with honey butter/Wrapped vegetables
◆Other◆ Samjang/Mountain onion/Spicy miso
◆ Yakiniku appetizers ◆ Kimchi/Kakuteki/Oi kimchi/Bean sprout namul/Spinach namul/Fern namul
◆Finishing◆ Rice (large, medium, small)/Rice for yakiniku/Young egg soup/Wakame soup/Kalbi soup/Kalbi soup/Cold noodles/Excellent lemon cold noodles/New spicy cold noodles/Bibimbap/Kalbi ramen
◆Dessert◆ Vanilla ice cream/Ice cream (limited time only, 5 or more varieties)/Gâteau au chocolat with ice cream/Choux ice cream
*Please order two items per person.Please wait until all the items you ordered are ready before placing your next order.
*If there is any leftover food 5 minutes before you leave the restaurant, an additional charge may be incurred.
All-you-can-drink menu
・Draft beer (Kirin Ichiban Shibori)/Shandy Gaff
· SHOCHU
・Kuro Kirishima/Nikaido/(on the rocks, with water, with soda, straight)/Midori Highball/Oolong Highball
・FRUIT LIKER
・Plum wine/mandarin wine/berry wine/(on the rocks, with water, with soda, or straight)
・WISKY
・Highball/Coke Highball/Ginger Highball/Whiskey Soda
· SOUR
・Lemon/Lime/Black tea/Calpis/GF/Pineapple/White peach peach tea
・WHINE
· Red or white
・ANOTHER
・Makgeolli Peach/Makgeolli Banana/Makgeolli Muscat/Makgeolli
· SOFTDRINK
・Ginger ale/Cola/Calpis/Apple/Oolong tea/Green tea
- Reservation reception time
- 12:00~20:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 on the day of your visit
Coupons that can be used with this course
2025/04/02 update